Strangely enough, the 1966-1967 version of the Green Book failed to list some prominent Black restaurants with barbecue such as Arthur Bryant and Gates in Kansas City, and soul food places such as Soul Queen and H & H in Chicago. Home. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? 30. How long did she stay in business? Dining outside the home may be divided into three broad categories: sit-down restaurants (from fine dining to "cheap" eateries . It was known for its burgers, hot dogs, and milkshakes. These 1980s Restaurants Didn't Stand the Test of Time - Eat This Not That Gene & Georgettis The Suburban Chicago Cocaine Nightclubs of the 1980s - InsideHook But what sometimes seemed like capricious ingredient pairings always made sense on the plate. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Among the first eating places to serve entrees from Armours Continental Cuisine and American Fare lines were Holiday Inn motels and the Seagram Tower at Niagara Falls. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people found escape from drudgery and horror. Entradas. But for refined Mediterranean, the best place to go these days is Taxim. (1969-2008) 2 All-American Burger Kai L./Yelp 1973-2007 // Wheeling For a few brief years, strip malls and chain restaurants gave way to cocaine and disco balls The Suburban Chicago Coke Bars of the 1980s Anna Rupprecht By Aaron Goldfarb @aarongoldfarb When we think of the suburbs, we often think of strip malls, drive-throughs, chain restaurants and big box stores. (1970-2021) Black Ram Restaurant / 1414 E. Oakton St. Des Plaines, IL. 1980-2007 // Lincoln Park Was the 11th floor a curse, despite the buildings four elevators? Free shipping. Now no reason was needed at all. Another fish & chips, inc. menu from 1937, for example, offered one appetizer, one soup, and only four entrees. Yoshis Caf Three dollars was a steep price for the Depression when this menu was introduced, at least double what a comparable meal would have cost in a moderately-priced good restaurant then. Pre-1980 INN SCENE Geneva - Near Chicago Illinois IL G9056. The first thing I discovered was that it is available as a reproduction. Chef and owner Pierre Pollin (who bought the restaurant from original owner Christian Zeiger) was a masterful chef, aided in no small measure by maitre d' and sommelier Marcel Flori. As executive chef at Armour he helped launch the companys Continental Cuisine line of frozen entrees for the home and commercial market that came in polybags that could be immersed in boiling water and served. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. 27. (Chicago Tribune ). . It took our breath away then, and it still does. Despite its storefront location in a run-down neighborhood and no decor to speak of the 25-seat neighborhood restaurant became an instant success. (1989-2018) Chicago's Blarney Stone / 3424 N. Sheffield Ave. Chicago, IL. 25. Tragically, chef Terczak died two years later from a rare liver disease. At the 1989 closing Chef Louis said that the restaurant business had changed so much he could not have successfully created a restaurant such as The Bakery then, partly because of the publics growing preference for lighter food. 1939-present // Glenview 1997-present // West Loop 1989-present // River North (American) Some pretty hotsy-totsy chefs have discovered hamburgers lately, but time was when the half-pounder on dark rye and fried onion loaf at Hackneys had no peers. . Yes, kids, Oprah Winfrey once had a restaurant. Charlie Trotters Cream of Tomato Soup Dearly departed: 15 Chicago restaurants Phil Vettel misses the most The first Taste . Free shipping. By 1975 the number of entree choices for the then-$12 five-course dinner had extended to ten, with Beef Wellington and Roast Duckling with Cherry Glaze [pictured] among the most popular. In 2012, the big news was the closing of Charlie Trotter's after 25 years, but out in the northwest suburbs, Le Titi de Paris called it a career after a remarkable 40-year run, which began in Palatine and ended in Arlington Heights. The lantern and suits also decorated the Inns china and menus. Beautiful Vintage Postcards of Chicago's Restaurants from - Bygonely Coffee Restaurants from the 1990s that you miss | Chicago - Yelp Snowflake Potatoes 35. Chicago has contributed countless dishes to global food culture, from the obvious (deep dish pizza) to the less obvious (chicken a la king). 38. Chef Louis stayed busy in retirement and donated his vast cookbook and culinary arts collection to libraries at the University of Iowa and Johnson & Wales University. Among the Gordon chefs whose creative food I enjoyed were John Terzcak, Kornick, Ron Blazek, Michael Smith, Stewart Parsons and Don Yamauchi.) There were also numerous restaurants owned and patronized by Blacks in the North that did not serve soul food, or at least didnt specialize in it. The diner has landed itself on the pages of USA Today and Zagat as a must-visit Chicago restaurant, inspiring patrons from all over the world to give it a shot. The menu could date any time from the opening of the restaurant in 1936 into the 1940s. 10. (Far Eastern) This over-the-top tiki bar and restaurant out-tikid the competition with its Polynesian fare and exotic cocktails so potent, management set a two-zombie-drink limit. 1943-present // River North 1973-1991 // Gold Coast In Chicago, leaders of the N.A.A.C.P., the Urban League, and visiting foreign dignitaries were inevitably entertained with dinners at top Black tea rooms such as The Ideal, the Bird Cage [pictured, 2018], and the University tea rooms. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). 500 N. Franklin St., River North Gibson's Bar & Steakhouse Gibson's Bar & Steakhouse Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! 1978-present // Gold Coast Still, in 1977 Cornell University named it one of the countrys six great restaurants, and, despite its loudly banging front door, too-brisk service, lack of decor, and awkward layout, its loyal patrons stuck by it and it remained profitable to the end. Hieronymus died in1932 but he and his restaurant were remembered by Chicagoans for decades. With Carolyn running the kitchen and Jerry as affable host, a delightful experience was all but assured. What you need to live your best life now. We already have this email. (American) The Spinning Bowl salad: A waiter would lay out 21 ingredients and narrate the drama as he gently tossed and spun them. But there's no one in Chicago who so embodies a restaurant the way Sohn embodies Hot Doug's.Ina'sWhat it was: Ina Pinkney ran Ina's, a charming breakfast restaurant in the West Loop, for 12 years before closing it last New Year's Eve. To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. Chicago History: Burger Restaurants & Who Invented the - Thrillist Lang wrote, I would very much like to preserve the level of cooking and the niveau [peak] of gastronomy that we practice at the Four Seasons. To this Chef Louis replied that he was simply trying to be provocative. 31. A wicker basket crammed with goodies cloud-soft mini loaves, peppered cornbread, crunchy carrots arrived at the table moments after you sat down at the Gold Coast restaurant. Fritzels Tags: Design Controls - Google AMP, Dining & Drinking, Dining News, I remember going to Tamborine a favorite years ago where Id go with friends does it still exist.?. We uncover the best of the city and put it all in an email for you. For two years in the 1970s readers polled by Chicago Magazine voted The Bakery as one of both the citys 10 favorite and 10 least favorite restaurants. If there were more justice in the world, Savarin would be around still. As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. It was said that anyone who worked at the Tip Top could find employment in any restaurant across the country. 2003-present // West Loop Thanks to Gary Allen, author, food blogger, and researcher extraordinaire, I now know more about the proprietor of Chicagos 11th Heaven Tea Room. Photos: Chicago Fire season opener at Soldier Field, Chicago Blackhawks lose their 4th straight, falling to the Nashville Predators 3-1, Column: For the Chicago Blackhawks remodel to work, their new house had better be built on a strong foundation, Do Not Sell/Share My Personal Information. 1970-1983 // Old Irving The building, designed in Moorish Gothic style by architect Harry S. Wheelock, was constructed in 1899 and razed in 1990. 1. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? That same year the Gopher Grill in St. Paul MN claimed to be headquarters for chitterlings and corn bread. Similar menus were often found at dinners at Black churches and homes. And there seems to be a renaissance of interest in soul food among Black chefs and restaurateurs who celebrate it as part of a heritage of resilience and creativity under slavery. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. Was her tea room a victim of the Depression? These fly photos of Chicago street style in the 1980s are a parade of yes The Windy City never looked so good East Oak Street and North Michigan Avenue, June 1988. In the early 1970s, life was good in Chicago city. Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. Head Lettuce and Tomatoes In 1944, during World War II, lines formed at the door. The outlawing of alcoholic beverages proved challenging to the Tip Top Inn, as it did to other leading Chicago restaurants of the pre-Prohibition era such as Rectors, the Edelweiss, and the Hofbrau, all of which would go under before the ban on selling alcohol ended. Phone Dearborn 2673.. Mortons The Steakhouse . Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. If you want high-end, Naha puts out a mean mezze platter at the bar.TrioWhat it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. Railways provided employment, churches influenced many people, the heavy industry remained in the city. Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. Taking a Look at Uptown 40 Years Ago | Chicago News | WTTW Why the menu is named Trebor Dinner is a mystery. Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? Whats taken its place: Since Pecking Order closed in July, Subidos food has been popping up at farmers markets and other food events. 1981-present // Highland Park Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. It was considered advanced at the time to locate restaurants on top floors so that cooking odors would not drift throughout the building. In 1970 he opened Bowl & Roll, another family-wide venture drawing in not only the Kobatas but also the mothers of both Louis and Sada, plus Louis brother and sister-in-law. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. From Grant Achatz's Alinea and Next to Real Kitchen, a take-out restaurant, you can still taste the influence Trotter left on the Chicago dining scene.Chimney Cake IslandWhat it was: This small Edgewater shop, which closed in June 2013, specialized in its namesake chimney cakes, a delicious Transylvanian pastry thats rolled onto a wooden pin and baked. A Chester PA restaurant specialized in oysters in 1910. Chef Michael Short whipped up offbeat flavor combinations (scallops and pasta bathed in mint-Montrachet sauce, skate wing in wasabi beurre blanc in 1992, mind you) and was using Sichuan peppercorns long before they became a thing. 9. 1970s chicago restaurants. Taste of a decade: 1980s restaurants Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? Wing Yee (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. Those dishes were Barbecued Chicken, Duck, and Squab; Chicken Salad; Club Sandwiches; Sea Foods; and Chili Con Carne (at two restaurants). With no meat on the menu, the restaurant would have had the advantage of escaping wartime food restrictions and shortages. In 1920 she was still running the delicatessen, i.e., grocery. 26. Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. Each had its own decorating scheme. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or anniversary. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. In his book Soul Food, Adrian Miller observed that Cleaver wrote in Soul on Ice (1968), The emphasis on Soul Food is counter-revolutionary black bourgeois ideology. Instead, wrote Cleaver, The people in the ghetto want steaks. The menu shown here caught my eye as I was browsing the internet. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! 1970s chicago restaurants - legal-innovation.com Nov. 18, 1969. Famous Iconic Chicago Restaurants | Choose Chicago In 1945 another reporter from the Amsterdam News set out to find chitterlings in Harlem restaurants. Gentrification and the occasional rat sighting (whoops!) Subscribe for free today! (French) In its heyday, the best French restaurant in America. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. In 1930 she lived with her mother and worked as a hand letterer for a card company. In addition, diners at The Albion, and later the Tip Top Inn, had excellent views of Lake Michigan. No different from Chez Paul or Jacques (which made the cut for its lovely garden). .. respond @windflowerfarmalpaca @ Gmail.com, Egg Harbor WI, (former home ofBarbara Cady, our dining companion in those days:):). I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. (Contemporary American) Rick Tramonto and Gale Gand (Tru), Shawn McClain (Spring, Green Zebra), anddrumroll pleaseGrant Achatz (Alinea) all passed through Trio. You have to include Barneys! Restaurants you have loved - Chicago Tribune Though long gone, the restaurant is still . Black Bolshevik Harry Haywood wrote in his autobiography that he quickly worked his way up from Tip Top Inn busboy to waiter and then landed jobs on the ultra-modern Twentieth-Century Limited train and with Chicagos Sherman Hotel and Palmer House. (E. Jason Wambsgans /. 1982-present // Lake View The opening chef in 1978 was the late Yoshi Katsumura (who would go on to open Yoshi's Cafe in Wrigleyville), followed by Kevin Shikami (a Food & Wine best new chef in 1991). By 1931 when the Tip Top Inn restaurant closed, it was regarded as an old-fashioned holdover from a previous era. Liebling labeled Chicago America's "second city" in 1952, it wasn't meant as a compliment. (Continental) Cognoscenti flocked to Louis Szathmrys quirky storefrontno menu and mismatched everything for beef Wellington and an inexplicable BYO policy. Cape Cod Room chicago restaurants 1980saiken county sc register of deeds chicago restaurants 1980s (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? Advertising that it had 50 varieties of fish on hand daily, a lunch or dinner could include sunfish, crappies, smelts, cod, brook trout, sea bass, shrimp, and lobster among many others. Its possible that Trebor is a play on the owners name Robert. Rice Pudding The building was to be the new headquarters of the Pullman Palace Car Company which manufactured sleeping and dining cars used by major railways. Under his management, it became one of Chicagos best restaurants, hosting society figures and professional organizations. Thanks for subscribing! Alinea Chicago magazine newsletters have you covered. 33. 17. Calumet City's contribution to the fine-dining scene was a formidable one. 12 Things You'll Remember If You Grew Up In The 80s In Chicago Access from your Country was disabled by the administrator. Ice Cream, 10c. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (like chicken vesuvio, eggplant parmesan, and homemade lasagna on the weekends) and, of course, their huge and flavorful steaks. Jimmys Place We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia? Pre-1980 MOTEL SCENE Oak Brook - Near Chicago Illinois IL AE0993. Never doubt Henry's eye for talent. (He famously banned cellphones from the dining room in 1991.) An upstairs salon displayed chef portraits of Jean Joho, Jean Banchet, Paul Bocuse, Roland Licccioni, and other friends and mentors. 1946-circa 2003 // Bronzeville Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. 1970s chicago restaurants. Rohr passed away in 1999, leaving a wonderful legacy. The late Jimmy Rohr, veteran restaurateur and opera devotee, ran this refined, sophisticated restaurant in Avondale. Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. Try the signature hand-cut . Fox, Liza Minelli and Cary Grant," according to the. No doubt it was his loyal staff who made it possible for him to run a restaurant while producing books and copious newspaper and magazine articles, appearing frequently on TV and radio, teaching and lecturing at colleges, and conducting sideline restaurant consulting and cooking school businesses [shown above training waiters]. These are the closed Chicago restaurants, bars, nightclubs and more that we pine for the most, and the spots that have taken their place Tuesday September 9 2014 Facebook Twitter Pinterest Email . College Inn By submitting your email to receive this newsletter, you agree to our. What follows is a list of 40 restaurants that epitomize Chicagos impact on the culinary universe. When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. Famous Chicago Restaurants | Domu (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. Chicago restaurants | Restaurant-ing through history 1984-present // Gold Coast (1982 -1995) Cooker's Red Hots / 469 Lake Cook Rd. Miller laments the decline of restaurants that serve soul food, marked by the closure of landmarks such as Army and Lous and Soul Queen in Chicago. Henricis Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. (Contemporary American) Paul Kahan put American food through a modern lens and unleashed a sleeping giant. Le Franais 1933-present // Gold Coast The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. Blackbird The first review of The Bakery described it as a table dhte offering a set dinner that began with pt, possibly followed by celery soup, shredded celery root salad with handmade mayonnaise, and Filet of Pike with Sauce Louis. Everest Chicago Tribune, July 23, 1976 Celebrities who visited the restaurant included "Frank Sinatra, Burt Reynolds, Phyllis Diller, Michael J. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. Types and numbers of eating establishments are tied to Chicago's growth from village to city. 1966-2005 // Gold Coast When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. In an opening advertisement Bowl & Roll promised a range of unusual soups such as Hungarian sour cherry soup, Scandinavian fruit soup, and kohlrabi soup. Public dining has an important role in Chicago's social, cultural, and economic history. Fish & chips, inc. was conveniently located in the Loop, across the street from the central Chicago library, now the Chicago Cultural Center. Chicago's Historic Loop Restaurants | Choose Chicago 1986-present // South Loop (Spanish) I think tapas-style dining is going to be the next big food experience in the country. Richard Melman, president of Lettuce Entertain You Enterprises, January 1986. But not with these restaurantsthese are the places we truly miss, and not always because the food was so great or the atmosphere was so alluring. . 2005-present // Lincoln Park Even as Beef Wellington lost its fashionability in the 1970s and 1980s, it continued as a Bakery mainstay. Now its sold online, along with her famous spaghetti sauce. I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music. (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. Elis Place for Steak Her first husband had been a confectioner and its possible she had worked with him. (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. Free shipping. It's only open for breakfast and lunch, and the menu consists of trademark dishes like cupcake-batter pancakes and sweet and savory French toast, but you can also just get a basic omelette or granola.The Mashed Potato ClubWhat it was: Named for its signature dish, which could be garnished with more than 100 toppings including jelly beans and pickled beets, the Mashed Potato Club was an eccentric outpost in River North. Our newsletter hand-delivers the best bits to your inbox. (I dubbed them Hogan's Heroes at the time.) 21. The Viking / 27 W. 150 Roosevelt Rd. Novel at the time for having a techno-spinning DJ in the dining room, Okno was also known for its space-age design and its second-floor bathrooms featuring translucent glass doors that left little mystery of what was happening inside. In a July 1968 column for the trade magazine Food Service, he insisted that the restaurant industry should welcome factory-produced food because of the shortage of help at a time when restaurant patronage was on the rise. Gone but not forgotten: Chicago businesses we miss - Time Out Chicago Don Roths Blackhawk She now writes a breakfast column for the Chicago Tribune, and while it's delightful, it's no replacement for the best breakfast spot in town.What's taken its place: A notable new breakfast place hasn't opened since the closing of Ina's, so we'll pick an old standby: Southport Grocery. I have to wonder if she designed her mothers Christmas cards. The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. Perhaps to attract new customers, Hieronymus created an associated restaurant on the 9th floor called The Black Cat Inn, with somewhat lower prices than the Tip Top Inn and a menu featuring prix fixe meals.