Amanda, I love your recipes. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Thats odd. Easy Peanut Butter Fudge Turnips 2 Tangerines. Remove from heat. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Peanut Butter Fudge - Sugar Spun Run Remove from heat and fold thefudgeout into your prepared loaf pan. Place the wrapped fudge in a freezer safe zipper bag. I can feel my waistline expanding already. Reduce heat to medium and add the sugars, vanilla extract, and salt. I covered my fudge and left it overnight and it hardened. Instructions. We never share your information with third parties and will protect it in accordance with our. Homemade fudge makes a thoughtful gift. Bring to a rolling . In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Defrost in the refrigerator. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Add peanut butter chips and marshmallow cream. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Pour into a well buttered 8 inch square pan. It is likely you did not heat it high enough a temperature during the cooking stage. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. You use this same basic recipe for chocolate fudge or peanut butter fudge. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Chill in the refrigerator until firm. Remove from heat. 2. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Please read my disclosure policy. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Peanut Butter Fudge - Recipe Girl . 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Bring to a boil and boil 5 minutes, stirring constantly. Beat in marshmallow fluff and vanilla extract. Cool cut into squares. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. ** Nutrient information is not available for all ingredients. THIRD STEP: Pour into a buttered 8 x 8 pan. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Continue to boil for 5 minutes. Stir until combined. Combine the butter and peanut butter in a microwave-safe bowl. Remove from the heat. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Your daily values may be higher or lower depending on your calorie needs. Old-Fashioned Peanut Butter Fudge Recipe - Countryside These tips will help you package it for gift giving. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Stir and boil for 7 minutes. Store between layers of waxed paper in an airtight container. Bring to a rolling boil, and let boil 5 minutes. Slice into 1-inch pieces and store in an airtight container in the refrigerator. And easy it was! I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Add peanut butter and marshmallow cream and stir until completely blended. 1 cup Campfire Mini Marshmallows With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Amount is based on available nutrient data. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Perfect Chocolate Fudge - Tastes Better From Scratch Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Fudge Recipe On Back Of Marshmallow Fluff Recipes It is definitely an important tool to have when making candy. Prepare using regular JET-PUFFED Marshmallows. 2023 BAREFEETINTHEKITCHEN.COM. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Add marshmallows, peanut butter and vanilla. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Lightly grease a 10-inch square pan or line with parchment. Proper Boiling 3. This is my family's favorite candy at Christmas time! Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Put the fudge in an appropriately sized box. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Although it still takes a couple of hours to set up. Boil 3 minutes, stirring constantly. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Perfection! It reminds me of the popular candy only takes so much less time and effort to make. Cut into one-inch squares with a sharp knife. Top 46 Easy Maple Nut Fudge Recipe Recipes Refrigerate 4 hours or overnight before cutting into 1 squares. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. This fudge can be made ahead of time and then kept in the freezer for several months. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. How do you make peanut butter fudge from scratch? (10 oz.) Stir until completely incorporated and sugar no longer appears grainy. 3. Stir until smooth and incorporated into the batter. Nutrition information is calculated using an ingredient database and should be considered an estimate. Refrigerate several hours or until firm. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family Grease and line a loaf pan or small 8" x 4" casserole dish. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. (4 oz. Trust me on this. Easy recipe and the fudge was amazing! I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Stir to melt and combine well. ALL RIGHTS RESERVED. Bring to a full rolling boil over medium heat, stirring constantly. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Combine sugar. ALL RIGHTS RESERVED. First, I like to tightly wrap the fudge with plastic wrap. Remove from heat. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. * Percent Daily Values are based on a 2,000 calorie diet. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Paula Deen's 5 Minute Fudge Recipe - Food.com . Line a 913-inch pan with parchment paper. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Stir to melt and combine well. Fudge Recipe On Back Of Marshmallow Fluff Recipes 2 tbsp butter or margarine Add a layer of parchment paper around the plastic wrap. Use packing material so the box that the fudge is in does shift in the shipping box. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. If I use fat free evaporated milk, will it make a difference for the fudge. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. This site requires JavaScript. Grease and line a loaf pan or small 8 x 4 casserole dish. 3/4 cup peanut butter As the fudge starts to cool, it can become difficult to work with. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions