We include these links to help you find products that we love and use in our recipes. Its a gem! Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Not even a hard cover book, just pages held together with a plastic binder? In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. All ingredients (including eggs and cream cheese) must be at room temperature. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. In the bowl of an electric mixer, beat butter and cream cheese until smooth. No, pound cake does not need to be refrigerated. I also cut the recipe in half and made it in a loaf pan and it was perfect! Santa is being weighted down by Christmas. With mixer on low speed, mix together just until . Cool on a wire rack before removing from pan to glaze. The gram measurement is still for 10oz of butter. I have not made this cake with cake flour, but I would follow the substitution rule. This icing freezes well on a cake. Add the cream cheese; beat until smooth, about 30 seconds. Add eggs one at a time, beating after each addition. It should solidify as it bakes, how did it turn out for you? Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Cream butter and shortening in a large bowl. Thanks, Im so sorry! 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. We were there to get the job done and move on to the next. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Join. Do not preheat the oven. Beat with a fork until smooth. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Let the pound cake cool and turn it over on a cake plate or plate. Do not preheat the oven. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Add vanilla. Velvety Smooth Lemon Pound Cake - Devour Dinner 2023 Southern Food and Fun. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add the cream cheese and beat until light and fluffy. Delicious . Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Easy Old Fashioned Cream Cheese Pound Cake Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Regular lemons are a great substitute if you can't find Meyer lemons. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. curry powder, eggs, salt, philadelphia . Philadephia Cream Cheese 2 - 3 Tbsp. All rights reserved. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. And the cracks are a perfect excuse for the cook to tidy up the cake. Mix in vanilla. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. vanilla extract 2 Tbsp. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Add powdered sugar and mix well; add vanilla. Directions Preheat the oven to 325 degrees F (165 degrees C). Your email address will not be published. Pour into pan. Im so sorry I didnt put to butter or grease the cake pan! You can also gently turn it over and allow it to cool to room temperature on a wire rack. How in the world does a cake rise without leaveners? In the bowl of your electric mixer (with the paddle . Lemon Cream Cheese Pound Cake - Spicy Southern Kitchen Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Thank you, Maureen! Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. 2023 Southern Food and Fun. Gluten Free Cream Cheese Pound Cake Cream the butter and shortening together. Cant wait to make again. each) PHILADELPHIA Cream Cheese (12 oz. Easy, cream cheese, rich pound cake, pound cake. The batter should get very creamy and light with no discernible pieces of cream cheese. Cream butter well, add cream cheese. The mixture will lighten in color slightly. Add flour to batter, a little at a time, beating on low speed just until blended. Add the flour and mix together on low to medium speed. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Add vanilla. Philadelphia Cream Cheese - creamcheese.com The addition of sour cream indicates a sour cream pound cake. Gradually add sugar and beat until fluffy. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Here youll find classic Southern recipes, along with updated and new delicious ones. Gradually add sugar, beating at medium for another 5-7 minutes. This is one of my familys favorite cakes . Add sugar; beat until light and fluffy, about 5 minutes. Thanks for checking out Southern Food and Fun. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Cream Cheese Pound Cake Recipe - Made in a Loaf Pan - Show Me the Yummy Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Ive been making this gluten free cream cheese pound cake forever. Add eggs, one at a time. Pour over crust. Beef Bourguignon, made by Julia Child's recipe.. 289. Just use vanilla extract or beans. Perfect Pound Cake Recipe - Cooking with Paula Deen Mmm I love the crunchy part of the cake. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Cool 10 minutes and remove from pan. The pound cake will rise a bit, but it wont overflow. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! I need a bigger bowl for these types of recipes. It doesn't. It takes only 8 very normal, very simple ingredients. Sift together the flour, salt, and baking soda and set aside. *Percent Daily Values are based on a 2,000 calorie diet. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. All rights reserved. Try chai, blood orange, coffee (using instant espresso powder). Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. There were definitely several jobs that I gained weight with the treats that the wives brought in. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Otherwise, be prepared for some of the batter to ooze over the sides. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. You can set the pan on a foil-covered baking sheet in case of any over-flow. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Thank you. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Add the sugar gradually and beat until fluffy. Dont like almond? In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Meyer Lemon Pound Cake with Cream Cheese Glaze In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. You can never have too many delicious dessert recipes in your collection. Step 4: Chill them. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Having trouble with your cake? It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes Japanese Cheesecake La Cocina de Babel. It tastes like it should take hours and tons of ingredients. Add eggs, one at a time, beating well after each addition. Next add in your flour and mix until just combined. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. I am a scooper, but if you prefer then you can spoon the flour into the cup. In a medium bowl, whisk together flour, baking powder, and salt. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Beat until smooth. thank you. Easy Cream Cheese Pound Cake - Allrecipes Lemon Cake Recipe with Lemon Cream Cheese Frosting - WellPlated.com Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Spread batter in greased and floured tube pan or 12 cup bundt pan. Place on a baking sheet lined with wax paper. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Add eggs, one at a time, beating well after each addition. Pour the filling over the crust and reduce the oven heat to 325F. Cream butter and cream cheese together in a mixing bowl until smooth. Lemon-Cream Cheese Pound Cake Recipe - Baking.Food.com And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Then beat at medium speed with mixer until fluffy. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Southern Cream Cheese Pound Cake - The Seasoned Mom Mix in vanilla. Line with parchment, leaving a 2-inch overhang on long sides. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Martha's Cream-Cheese Pound Cake Recipe | Martha Stewart Lemon Cream Cheese Pound Cake - Sweet Pea's Kitchen Youll wonder what took you so long!! Add the softened cream cheese and cream again. Heat oven to 325F. After 10 minutes, turn the cake out onto the rack to cool completely. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Bake at 300 degrees for 1 1/2 to 2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Butter and flour a 10-inch straight-sided tube or angel food cake pan. Great recipe! Or until light and fluffy. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Grease and flour bundt cake pan. Were so glad youre here! Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Make sure you measure out the ingredients accurately. Sift together flour and baking powder and set aside. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Add eggs one at a time, beating after each addition. Step 2: Add the cream cheese. Lemon Cream Cheese Pound Cake - Recipe - Cooks.com The BEST Lemon Pound Cake Recipe (With Video!) - Grandbaby Cakes Pour the cake batter into a Bundt pan or tube pan. Any ideas?where I went wrong? Allow cake to cool and pour the rest of the glaze over cake. Mix thoroughly. Add the dry and wet ingredients, alternating the two. Add the remaining cake batter to the top, and smooth out the top evenly. I really appreciate your kind words . The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Coat 10-inch tube pan with flour no-stick cooking spray. Add the cream cheese and beat until light and fluffy. I have a question about the butter. I can not thank you enough. That didnt happen with this cake, which is another reason I love this recipe so much. Preheat oven to 350 degrees. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Add in the eggs, one at a time, stirring completely after you add each one. I use this pan here, which Im pretty sure is a 10 cup capacity. Bake at 300 degrees for 1 1/2 to 2 hours. No scary side effects on my health and so full of yummy flavor. Preheat oven to 325. Get out and measure all of your ingredients. The options are endless!. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Instructions. I'm Jamie. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Add the eggs, one at a time, beating well after each addition. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Philadelphia Cream Cheese Pound Cake With Lemon Recipes The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Stir again. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Oh my gosh, Lynne. Gradually add sugar, beating another 5-7 minutes on medium-high. Butter and flour a large (12-cup) Bundt or tube pan. Its got a few steps, but the results are worth it, and I promise its really not that hard! Please enable JavaScript in the browser settings and try again. Then loosen it with a butter knife from the edges. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. (8 oz. Step 2 With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Add eggs, whisk well after every addition. Hi, Cathy! Drizzle all over cake and top the cake with lemon zest if desired. Beat in lemon juice, vanilla, lemon extract and salt. Grease & flour a 913-inch cake pan. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Using an electric mixer, beat the ingredients at low speed for one minute. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). First, butter and flour the tube or Bundt pan. Join Southern Food and Fun Community group and Southern Potluck group! The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Its the perfect pound cake recipe! Sift flour and salt into a medium bowl. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Hopefully the cake turns out alright but I have my doubts. Your treats are just as amazing. One pound cake makes enough for 12 servings. This quick and easy pound cake recipe uses cream cheese as its dairy. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. thank you so much for your reply I will definitely try it again with butter thats not too soft. Click here for the link. You are right, its supposed to be 12 oz of butter and Ive corrected it . Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. I have at least a dozen of those, some dating back to childhood. Slowly add flour to the mixture and combine. It smells soooo good! Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Philadelphia Cream Cheese Pound Cake With Lemon Custom Design by How Sweet Designs. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Top 42 Philadelphia Cream Cheese Lemon Recipes 10 Best Lemon Cream Cheese Pound Cake Recipes | Yummly Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Cream Cheese Pound Cake Recipe {Easy} - Two Peas & Their Pod Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Pour the dough into the prepared chimney pan; bake 50 to 60 min. A few moist crumbs are okay. Thank-you so much! We are Ellen and Aimee, the mother & daughter duo behind this blog! After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Ultimate Southern Cream Cheese Pound Cake - Bake from Scratch HEAT oven to 325F. You have successfully subscribed to our newsletter. Tap out any excess flour. All those little pieces falling off the side have to go somewhere. Here we share our favorite recipes that will quickly become favorites for your family as well. See how full the bowl is?! You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? It wont take too long if youve softened your butter. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Pour batter in a well greased and floured bundt or tube pan. Next mix in the lemon juice, vanilla and salt. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Upon further inspection the whole interior is like translucent, super dense and very oily. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Butter and flour a large (12-cup) Bundt or tube pan. sugar and butter; press onto bottom of 9-inch springform pan. When it comes out clean, the cake is done. Your email address will not be published. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Followed directions and first time I am so pleased trying a new recipe. This post may contain affiliate links. LEMON CREAM CHEESE POUND CAKE RECIPE > Call Me PMc When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Add eggs, one at a time, beating well after each addition.