I love chicken and biscuits and so does my whole family. Tofubudalso points out that it's very important that you get rid of as much water from the tofu as possible to make the spread thick and creamy. Give it a try and I bet youll agree. Heat 1 tablespoon of oil in a large skillet; add leftover steak and stir fry until reheated, about 1 minute. Try using double the cheese for a decadent breakfast. Along with this, you find 6 grams of proteins, 2 grams of fat, and less than 1 grams of carbs. This recipe for John Wayne biscuit casserole will help! SmarterHomeMaker.Com is reader-supported. When the bag is full, defrost the contents, dump into a pot and add water to cover. This is possible because you already have leftover biscuits to use! They are extra delicious straight from the oven. Of course, here we will choose laganas that have enough crumb, as most of the lagana has a crust, so it may not be easy and practical for your souffle. This dish is not only delicious but also a great way to use leftover rotis. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. To make roti upma, crumble the leftover rotis and saut them in a pan with some oil, mustard seeds, chopped onion, curry leaves, and green chilies. If it's your first time making agedashi tofu however, you could also use firm tofu. You can make this roast beef salad using your favorite chicken salad recipe because it contains the same ingredients: celery, chopped onions, salt and pepper, and mayonnaise. The only thing to keep in mind is that making a scramble out of tofu works best if you have firm or extra firm tofu leftover because it tends to crumble up far better than its softer varieties. 32. Season to taste with salt and pepper, and finish the soup with a bit of pesto, olive oil or croutons. Salt and lightly saute the livers so that they do not form too hard a crust in chicken fat, preferably, but butter will do nicely. The Endless Meal even compares the texture of a tofu smoothie to that of soft-serve ice cream. With a single click, you can sign up and save anything and everything youd like to read later. Spread the sweetened dough on the tray of your air fryer and bake. Whether you want something that is quick and easy or are open to more adventurous ideas, this list has all the best ways in which you can use up that leftover tofu. A fresh peach cobbler is such a perfect summertime dessert. Manasvi Jain is a professional writer with a keen interest in spreading awareness about various health and wellness issues through her articles. Smoothies are best when your leftover tofu is the soft or dessert kind. When you think of all the delicious ways you can put that leftover tofu to use, blending it into a smoothie is probably not the first thing that comes to mind. 1 / 25 Anytime Turkey Chili Try these unique ways to use up leftovers! If you're trying to make a batch of brownies egg-free or seem to be out of eggs at the last minute, that little bit of leftover silken tofu from last night is your savior. Store the baked leftover biscuits in the freezer for up to two months. No problem! How many times have you peered into the refrigerator and discovered, way in the back, a container thats been stashed there for weeks, overlooked and forgotten? WebIn the end, I was left with a few pieces of hamachi and big styrofoam cups of ikura and tobiko (flying fish roe). Enjoy. This recipe is perfect for using any extra biscuit baking mix you may have. Then, add Greek yogurt, salt, and honey to One recipe uses up a lot of extra biscuit dough and will serve 12 people! This Tobiko sauce recipe is easy to follow and will make your sushi taste amazing. Instead, the smoothie will take on the flavor of the fruits you're using, and the tofu will only add a slightly nutty flavor while making it much creamier. I like to make the sandwiches at night, wrap them tightly then just reheat them in the morning. Web-1 cup steamed white rice (preferably leftover Jasmine and cold)-1/3 cup each minced cilantro, cucumber and scallions-1 tblsp. This recipe uses peaches and plums along with fresh ginger to make the peach cobbler filling. Crumble the leftover rotis into small pieces and set aside. They make a great passed appetizer or game-day snack. | Last Updated October 18, 2022. Bread pudding is one of my favorite things to make with old bread. Mom's Fabulous Chicken Pot Pie with Biscuit Crust. Seafood is always rich in proteins yet lower in calories. Eggs, pepper, salt, milk, and shredded cheese are mixed together. Rich in vitamin C, E, and B2 having quantity as 7%, 10 %, and 12 %, respectively. So, this is the best thing to do with your leftover dosa batter. Ikura (salmon roe) makes a great topping for a fast and light green fried rice. 1. WebThis skillet casserole, which includes plenty of broccoli and plum tomatoes, rice, shredded leftover chicken and cheese, is a complete meal. 848 Ratings Save. All with this, it contains 6 percent folate, 11 percent phosphorus, and 16% selenium. But now that you've made that tofu recipe and are left with extras, what exactly do you do with the leftovers? Set the oven to 300 F. This recipe will show you how to make fantastic monkey bread using leftover biscuit dough. Roti is a flatbread made from wheat flour and is a part of the daily diet of millions of people in India. Season with salt and pepper and serve them with some salsa or hummus. Even though vegetarian and vegan versions of sushi are not uncommon, it's hard to imagine the Japanese dish without seafood. Adding these steps before stir-frying will make the tofu more porous, which helps it soak up more sauce. You can transform leftover biscuits into almost anything! #simple and easy to make #herbs fry rice recipe Not only is it popular, but it is also quite delicious. To go with the sake, I had a sushi chef from one of the better local sushi places come in and prepare what turned out to be a huge sushi and sashimi feast. Garbage haulers generally will take it if its broken down and bagged up. Wanna know if I can do anything with the amount of sauce leftover after eating tteobokki two days in a row! Roti salad is a healthy and filling salad that you can make using leftover rotis. Leftover biscuit dough will keep in the fridge for about a day. Alternatively, you can even dip your tofu in a batter before you fry or bake it to make the tofu crisp. The mix is baked just like any cake batter and it becomes a fluffy, pleasantly light cake. Glass storage containers are not only reusable and sustainable; they allow you to see whats inside. The only word of caution, according to the YouTube channelMake It Dairy Free,is that you should use tofu as an egg substitute only if what you have leftover is unflavored silken tofu. Tobiko Salmon Mayo Rice Much Butter. Now, you know everything about this amazing seafood topping, it is time to do some cooking and making a dish to enjoy boring quarantine. This means you have to use those leftovers, and you have to use them fast you don't want all that goodness to go in the bin, do you? Once the biscuits are soaked, fry them in a skillet until they are perfect and golden brown. Note: Whenever cooking, ensure to make your kitchen fireproof, by installing a fire extinguisher or emergency fire blanket in there., Cooked Sushi rice, sesame seeds, tobiko flying fish roe (for topping) The recipe in question was asparagus with a lemon pepper marinade (viaFood52). Then, add Greek yogurt, salt, and honey to According toLeaf, soft and silken tofus tend to soak up flavors better than their firmer counterparts and so, work well in broths where the flavors are more nuanced. Give your leftover tofu a flash of heat on there! Tobiko is basically the Japanese word, used for roe flying fish. Not sure what to do with it anymore? According toPETA, although tofu does not fluff up the way an egg does, its texture makes tofu an excellent substitute for the latter in any dish that requires several eggs think custards and quiches. Everything you could ever want in a dessert is included in this tower of treats. And although the flavors of a curry are complex, the preparation is pretty simple. Some sausage crumbles are added in and biscuits are popped on top. 1. While you can use both firm and silken types of tofu in soups, the soup you make will depend on the kind of tofu that you need to use. Coat a medium-sized pan with cooking spray. If you have a dough, stuff it with the shredded beef, provolone, and horseradish, and then bake. A curry is a great place to use up those vegetables you may have lingering about your fridge. The biscuit dough is rolled into a large rectangle and then topped with carrots, celery, cheddar cheese, and shredded chicken. The day-old biscuits soak up the sweet cream and butter and create a gooey, incredible pudding. Feel free to add some of your favorite pizza toppings. Up your meatloaf game by making savory cupcakes with leftover mashed potato frosting. 1. Remove meat from skillet. Are you tired of eating the same old boring leftovers day after day? Making buttermilk biscuit french toast is one of the best things you can do with leftover biscuits. Considering you're here looking for ways to use up your leftover tofu, congratulations you're no stranger to the wonders of this plant-based protein, and chances are, you even know your way around it. I am crazy about this savory monkey bread. Cooking foods in a cast iron skillet enables you to go straight from the oven to the table. The mix is divided into small muffin cups and then baked. Luckily, tofu is extremely versatile and can be used in pretty much any meal of the day breakfast, lunch, dinner, desserts, snacks, and even in drinks! Bake and boom, dinner is ready in less than 30 minutes! Oooh I like the idea of adding it to potatoes, since it'll soak up great! Pour egg mixed mixture on the onions, spread it like a chapati bread. Prep the celery, red onion and dill pickle as noted above. Enjoy your favourite south Indian snack without having to make any extra effort to prepare for it. Also, adding tofu to a breakfast smoothie will give you a boost of protein in the morning which may helpkeep hunger pangs at bay, allowing you to be full till lunchtime. If you have a newer garbage disposal, you Kale, Potato and Carrot Curry. I added blue cheese to the mix and it was incredible. The recipe uses store-bought buttermilk biscuits but feels free to use homemade dough instead. To all of those who dont like roti, try these recipes and you will fall in love with leftover rotis! Some fresh berries are also a great touch. Scoop some vanilla ice cream on top of the toffee bread pudding and you will be in heaven. Many food products come in extra-large sizes, which can be more economical. All you need to do now is make the strawberry filling and the whipped cream. Masago fish is small so it produces the smallest roe of all, while tobiko is larger than Masago yet smaller than Ikura. So, when you go for tobiko brunching at a hotel, the chefs use Smelt roes (masago) instead of Tobiko, to cut the cost, as the former is cheaper. Agedashi tofu, or agedashi dfu is an appetizer made from deep frying cubes of tofu that is often served in Japanese izakayas (viaMasterClass). Can You Reheat Leftover Spaghetti Bolognese? And that means getting smarter about leftovers. This recipe will show you exactly how to do it! Tip: Ham and cheese biscuits are perfect for breakfast on the go or to pop into your lunch box. Store leftover biscuits in an airtight container at room temperature. Heres What You Can Make Besides Pasta, Looking For A Ground Sausage Recipe Without Pasta? It was so good, I had it again tonight, polishing the recipe and polishing off the ikura at the same time. When you buy through links on our site, we may earn an affiliate commission. Heavy cream and milk are added for a nice and thick soup, while green peas and onions bring out savory notes. Did you know that you could turn leftover tofu scraps into cream cheese or a savory spread? But as a general rule, leftovers are best when reheated via the same method they were cooked. This recipe with mashed potatoes is perfect for those on the go. Use that dough ASAP using one of these great recipes! It has a mild, pork-like flavor that is slightly spiced with black pepper, nutmeg, and myrtle berries. Avocados, See Also: Best Tools And Equipment For Cooking. Dry the tofu first, pop it in the oven to bake at a high temperature, remove it, let it dry some more, and then stir fry the tofu. With a bit of planning and no extra effort, you can create a weeks worth of healthful take-it-to-work lunches. Over the last few years, tofu scramble has become an increasingly common find on restaurant and cafe menus as the vegan option for an egg scramble. 1. Webkristeltv8 do this with your leftover rice it taste really good! Got any tofu? WebIdeas for leftover tteokbokki (spicy korean rice cakes) sauce? They are a great way to liven up your biscuit dough and turn it into a real meal. This recipe will work if you have leftover biscuit dough or if you have leftover baked biscuits. One of the most popular and staple dishes in Indian cuisine is roti, which is also known as chapati. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. fish sauce or soy sauce-2 tblsp. Using day old biscuits actually helps the biscuits absorb more of the french toast mix. There are also lots of veggies in this dish. This biscuit dough monkey bread is spicy and cheesy- two of my favorite things! I like to serve these with some marinara dipping sauce. One of the easiest ways to use up leftover tofu is to stir fry it. The rest goes down the drain. The National Resources Defense Council estimates that up to 40% of food grown, processed and transported in the U.S. will never be eaten. I love foods that can bake and serve in the same pan. Mandy Lee in her cookbook "The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors," uses the flavors of mapo tofu and turns it into a creamy hummus (viaFood52)! Cut the leftover steak into thin slices. WebStoring tobiko in the fridge after it has been opened is slightly different. Use Leftover Idlis To Make These Surprisingly Yummy Treats, 5 Yummy Ways To Use Your Left Over Parathas, 15 Delicious Street Foods Of India To Amp Up Your Tea-Time, 9 Best Indian Microwave Recipes | Easy Microwave Recipes, 17 Best Punjabi Recipes | Easy Punjabi Recipes, 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes, Winter Special: 5 Classic Paratha Recipes For A Quick Lunch, This website follows the DNPA Code of Ethics. Add your favorite toppings like chopped vegetables, chicken, or paneer. An open package of tofu will only stay fresh for three to five days in the refrigerator when stored properly covered in water inside a closed container. This is a great way to use up leftover rotis and make a delicious and healthy snack. Try this recipe and I guarantee you will be amazed at the transformation of your leftover biscuits. Dont forget the au jus sauce on the side. As with most food items, tofu has a shelf life. Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Finally, add in sliced mushrooms and butter, and cook until tender (5-6 minutes). Because you're adding tofu with a ton of other fruits and veggies in your smoothie, you won't even be able to notice the taste of tofu at the forefront (viaThe Endless Meal). Talk about an over-the-top dessert! Another money- and time-saver for Whether you're missing your favorite izakaya from a Japan trip or want to recreate the experience at home without an actual trip, an appetizer made from that handful of leftover tofu cubes is a good place to start. It's also possible to have tofu that is crisp by simply pan-frying it. Season with salt and pepper and garnish with coriander leaves. All with this, you dont need to worry about calorie content when using Tobiko as a garnish. Tofu is also the secret to the cheese-like creamy texture of the pesto sauce in thistofu pesto pasta. WebOnce you skim the fat, it is perfectly fine to pour down the drain. After that, the dough will start to oxidize and turn an unappealing grayish color. These super sweet little muffin bites really benefit from the tangy taste of buttermilk in the biscuit dough. A can of coconut milk, fresh ginger, and a collection of spices are all you need to get going on your own homemade curry. Anticipate using leftover roast chicken on sandwiches; cook twice as much rice as you need and freeze the extra for later use. We will be coming with more fun blogs on food, till then; Your email address will not be published. Add onions and cook for about 10 minutes or until softened, stirring frequently. So what's so surprising here you ask? The biscuits are baked on top and turn into tasty little dumplings. The mix bakes in a casserole dish until golden brown. Not only does this recipe use leftover biscuits, but it also uses leftover turkey. To make roti rolls, take a leftover roti and add some sliced vegetables like cucumber, tomato, onion, and capsicum. You can use drywall as a canvas for your artwork. Cooked veggies like roasted peppers and asparagus are also tasty options. Once cooked, serve it with tobiko sprinkles. Serious Eatssays that the culprit in the tofu-stuck-to-the-grill scenario is the grill, not the tofu. You could eat the leftover grilled tofu as a quick snack or serve it with other grilled veggies on a platter too. The recipe uses canned jalapenos but feels free to use fresh, chopped jalapenos which have just as much spice and a little more crunch. The biscuit dough is stuffed with fresh mozzarella and then baked. The best tofu for stir-frying is extra firm (via Well Plated). Just a hint: everyone will want more than one serving, so you should probably make extra. 495 Ratings Save. If you have leftover buttermilk biscuits, try using them to make these breakfast sandwiches. Instead of bread, you can use the leftover lagana and make a delicious souffl. I know I did! Tobiko is flying fish roe (eggs), it is a delicate topping of Japanese cuisines. You can make bakery-worthy monkey bread with just 5 ingredients. Turn extra pasta or cooked vegetables into a frittata. Serve this dish with a simple side salad. Therefore, its regular use is not recommended due to high cholesterol content. The rest goes down the drain. This healthy pizza is perfect for a quick and easy meal. Mix the oat, cinnamon, and rice cereal in a bowl. Chefs also tell Thrillist that since tofu is soft, you want to add a contrast of texture by adding crunchy vegetables as well as playing with salty and sour pickles in the sushi. Season with salt, pepper, and lemon juice and garnish with coriander leaves. Or maybe you bought an entire extra can of biscuit dough. Bake the biscuit mix in a casserole dish and, in about an hour, you will have breakfast for 12 ready to serve! Not only does it taste great, but it only takes a few minutes to whip up. The Absolute Best Ways To Use Leftover Tofu, Vegetable Kingdom: The Abundant World of Vegan Recipes, The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors. Kale, Potato and Carrot Curry. Check out the about us page for more information about our teams credentials. Mortadella also contains small cubes of pork fat that add an additional layer of flavor and texture. Use the batter to make yummy breakfast treat the next morning. Seal the dough, enclosing all the fillings, and bake! So I like to choose both! I know my kids absolutely loved this meal. Add some boiled chickpeas or kidney beans for protein. Terry gives the option of replacing silken tofu in his marinade with a medium or firm one so as long as you're blending it well and only using an eighth of the silken tofu that needs replacing. The casserole is great on its own, too! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. This search takes into account your taste preferences, dry sherry, soy sauce, green-tail shrimps, corn starch, flying fish roe and 9 more, wasabi, Tobiko, Tobiko, medium grain white rice, water, pickled ginger and 7 more, oil, oyster sauce, tobiko, large eggs, white pepper, Shaoxing wine and 3 more, white pepper, salt, chive, rice, Tobiko, Sriracha, mayonnaise and 2 more, chive, Sriracha sauce, butter, salmon, mayonaisse, Tobiko, lettuce and 2 more, cottage cheese, cream cheese, lemon zest, fresh dill, smoked paprika and 11 more, Sriracha, flying fish roe, ahi tuna steak, nori, salt, lettuce and 8 more, salad, avocado, sesame oil, white sesame seeds, low sodium soy sauce and 10 more, cooking wine, dried shiitake mushrooms, wonton wrappers, shrimp and 6 more, ahi tuna, chicken broth, dried thyme, ponzu sauce, butter, ground turmeric and 11 more, capers, salt, flying fish roe, cream cheese, fresh dill, slice of lemon and 5 more, shredded nori, gochugaru, yellowfin tuna steak, mayonnaise, toasted sesame seeds and 11 more, mirin, kombu, water, oyster, oysters, seaweed, yuzu juice, rice vinegar and 4 more, mayonnaise, cucumber, crab sticks, flying fish roe, scallions, wasabi powder, ginger, white sesame seeds, salt, tobikko and 4 more, dill, lavosh, cornichons, lemon juice, capers, lemon, chervil and 8 more, Japanese Mayonnaise, flying fish roe, meat, nori sheet, chili sauce, chopped shallots, mustard, baby cos, Kewpie Mayonnaise, pepper and 15 more, nori, crab meat, toasted sesame seeds, shiso leaves, rice vinegar and 11 more, sushi rice, mayonnaise, sugar, hijiki, soy sauce, jalapeo, soy sauce and 12 more, peeled shrimp, pork belly, potato starch, wonton skins, msg, chicken and 4 more, sugar, water, tobiko, toasted sesame seeds, avocado, short grain rice and 9 more, mayonnaise, garlic powder, red pepper, hot water, yellowfin tuna and 25 more, Tobiko, cucumber, shrimp, small carrot, avocado, nori sheet, dumplings, fennel, lobster stock, lobster base, peeled tomato and 10 more, Sriracha, tobiko, toasted sesame seeds, low sodium soy sauce and 16 more, chinook, heavy cream, salmon roe, borage, naga negi, dashi stock and 11 more, green onion, red onion, fish, roasted seaweed, garlic, cucumber and 11 more, sushi grade tuna, rice vinegar, green leaf lettuce, kochujang and 8 more, hijiki, hot chili paste, hothouse cucumber, sushi rice, scallions and 14 more, sesame, ponzu, salad, sesame oil, shichimi togarashi, olive oil and 5 more, kosher salt, vegetable oil, tobiko, lemon, mayonnaise, wonton wrappers and 5 more, toasted sesame oil, soy sauce, brown rice vinegar, cucumber, agave and 18 more, Tobiko, imitation crab, black sesame seeds, spicy mayo, green onions and 2 more, uni, uni, white wine, carnaroli rice, chopped garlic, water, seaweed and 5 more, white sushi rice, toasted sesame oil, firm tofu, black bean paste and 10 more, Kumamoto Oysters with Ponzu Granita and Tobiko recipe | Epicurious.com, Panko crumbed fish fillets with Asian tartare, The Hirshon Hokkaido Smoked Salmon and Sake Lees Soup , The Best Spicy Crab Kani Salad Recipe {Gluten-Free}, Spicy Tofu With Pickled Shiitake Mushrooms. Eggs: Ham and eggs are a classic combo, so be sure to add it to your quiches, scrambles, egg muffins, and breakfast casseroles. That's right, you could spread that nutrient-dense tofu onto your bagels for a healthy and dairy-free breakfast on the go! 25 New Ideas for Thanksgiving Leftovers Caroline Stanko Updated: Nov. 21, 2022 We spend hours preparing a lavish meal, so why let a single bite go to waste? Fry up any protein and/or veggies, add the sauce, put it on top of rice or noodles. You just cant beat the taste of fresh peaches, marinated in honey and then placed on top of flakey biscuits. Add garlic and chile, stir fry for about 30 seconds. Another important thing to keep in mind is to not treat tofu like meat on the grill. The recipe also uses almonds but this is completely optional. 31. These chips are not only healthy but also a great way to use up leftover rotis. I am obsessed with this bread pudding. You cant keep it as long, and storage is not as simple. Idli can be made with different kinds of batter, then why not dosa batter. You also dont need to make everything completely from scratch. 7 Genius Ways You Can Use Leftover Dosa Batter You Probably Didn't Know Till Now. Flying fish roe is called Tobiko, capelin fish roe is called Masago while salmon fish roe is known as Ikura. I had some friends and colleagues over this weekend to drink some sake that I brought back from Japan a couple of months ago and compare it to what is available locally (consensus: no comparison whatsoever. Making buttermilk biscuit french toast is one of the best things you can do with leftover biscuits. This Easy Trick Makes Leftover Rice As Good As New! I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level. Delicious! That way, youre less likely to lose track of leftovers. Create an account to follow your favorite communities and start taking part in conversations. As an alternative to composting, keep vegetable scraps to make stock. Unless you can recycle or repurpose it, its best to get rid of leftover drywall. Fear not! Besides, I often have leftover cranberry sauce, too! To make roti salad, chop the leftover rotis into small pieces and add some chopped vegetables like cucumber, tomato, onion, and capsicum. Web#IdliUpma #WhatToDoWithLeftoverIdli #IdliRecipe #IdliKaUpmaDo you have left over Idlis in the fridge? Simmer for 2 hours, strain and youll have better-than-store-bought veggie stock (which can be frozen in that same gallon bag). Use leftover dosa batter to make other interesting recipes. Everyone loves a good chicken salad, but to make it great, add a little oomph to You might want take a peek at our Leftover Bagel Recipes. She writes well researched articles by connecting with various doctors andhealthexperts. LOL! Turn dinner into lunch. Another important step is to coat the tofu in spices, seasoned flour, or some form of starch like cornstarch or arrowroot powder for an added crispiness. I never thought of serving biscuits with Indian food until I tried this recipe. For tofu that is crisp and flavorful, you should cook it covered and in the cooler part of the grill. View Recipe. To infuse more flavor into the tofu, make sure to brush it with a marinade before and after it is done grilling. You can then use thesecrisp nuggets of tofuin pretty much anything that needs the addition of a crunchy texture or an extra boost of protein think Thai curries, salads, and fried rice (viaCookie + Kate). I made some roasted veggies in the oven alongside the casserole to add a little nutrition to the meal. I now purposely make extra biscuits just so I can make this cobbler recipe the next day. Coat a medium-sized pan with cooking spray. Squeeze a bit of lime juice over the top. We made every attempt to include accurate information. A panini goes in the toaster oven. Hence, this moderation makes it safe to eat. The syrupy fruit is added to a biscuit and topped with fresh whipped cream. I cant believe how easy this recipe was to make.