Add chicken broth to a 3 1/2- to 6-quart slow cooker. Broiled Salmon with a White Bean, Kale & Bacon Ragot. That was either a lazy person or a very bad cook. Gumbo is a Soup..look it up .. and stop being critical.. You dont like this receipe then that's your business .. You know how to make a Gumbo the traditional method of using a big pot and not a crock pot , then good for you . Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Good 3.9/5. However, as this is a rice dish that depends on most of the liquid being absorbed, you should use two cups of chicken stock or water to each cup of rice. For the Gumbo. Ingredients For slow cooker creole jambalaya 1 lb boneless skinless chicken breasts ****or**** 1 lb raw shrimp, peeled & deveined 61-70 ct and/or la crawfish tails (in place of chicken) 1 lb andouille sausage, halved and sliced 1 lb diced ham seasoning (i like the mini) 1 can (28 oz) diced tomatoes with juice 1 lg onion, chopped 1 lg UPC : 899475803076 071429091016. Serve over cooked rice and sprinkle lightly with file powder. Be sure to follow me onInstagram and Tag me at @TammileeTipsLife I love seeing what you make! You want the rice just to warm through and take on some of the cooking flavors. Feed your crowd with this delicious party favorite - not just for Mardi Gras! Add beef stock, and beat well with whisk. PLEASE know that I did not make this recipe to upset your grandmother or family or anyone who grew up with Southern roots. 1 pound smoked sausage, cut into 1-inch cubes.Zatarain's Pure Ground Gumbo File.INSTRUCTIONS. Less. Incredible! Add diced tomatoes to slow cooker; stir well. Cuisine in the area has both Creole and Cajun influences, and you'll find versions of both dishes in both cuisines. I just had Gumbo in NOLA last month at 2 different location in the French Qt. Heat oil in Dutch oven or large saucepan on medium-high heat. I used andouille sausage, two peppers, and two jalepenos to add a little more zing. If using frozen shrimp, defrost before cooking. Cook on low for 6 - 7 hours, stirring occasionally. This spice has now been added to your Flavor Profile, under "My Spices". 1 cans the diced tomatoes undrained. (42 ratings) Slow Cooker Cabbage Roll Casserole. Could you use uncooked instant rice in place of the cooked rice? My husband makes gumbo from scratch (2 day process) for me every year for my birthday. } In large soup pot: add water, both boxes of Zatarain's, frozen okra, and sausage. Chicken and sausage gumbo uses those two proteins and none other. Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes. Gluten containing grains - including barley, rye, Prep Time 10 minutes. Just add some okra some of Tony C's instant dry roux and this becomes a really nice Gumbo. Gumbo is always better the next day. Don't think about the differences - just eat! Vegetarian Recipe. Gumbo is always served on a bed of rice. If more liquid is desired either add the extra water or use canned tomatoes. I rarely leave reviews, but I felt like I should with this one. for all of our crockpot recipes. special barbecue sauce for chicken. 3. red beans Tips Add lean meat like turkey smoked sausage to raise the protein content. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Chicken and/ or seafood are the most common additions to jambalaya, along with a variety of vegetables. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. recipes.sparkpeople.com, great Second day was even tastier!! Manufacturer : Zatarain's. ASIN : B00KYDUK4Y. Will enjoy it more during fall and winter. Ingredients: 1 pound smoked sausage or cooked chicken (cut into bite-sized pieces), 6 cups water, 1 package Zatarains Gumbo Mix. www.reddit.com, tip Zatarains Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. I tweaked the recipe a bit but not too much. Cover and cook on HIGH for 3 hours or until the bell peppers are tender. I'm all for easy meals that cook themselves. www.cooks.com, hot success: function(response) { (A large stockpot Reduce the heat to medium and stir the onion, celery and bell peppers into the roux to Gradually add the stock, stirring constantly as you add the . Brown chicken, cube and add to crock pot. Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Author Alyssa Rivers Servings: 8 People Review Ingredients 2 chicken breasts skinless, boneless, cut into chunks It was so easy - my first Cajun dish! Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd Thank you so much to the person who posted this! Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes. I am so glad you enjoyed the recipe! Combine 6 cups of water with the Zatarain's Gumbo Mix in a large saucepan. Skim off fat. I love that you added extra zing to it! For a Creole-style gumbo, add one medium-sized tomato, chopped, to the mixture when you add the other ingredients. Combine all ingredients in the slow cooker, except for the shrimp and the rice. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes. Either ready cooked chicken chunks or pieces of fish can also be used instead of the shrimp. (4 ratings) Zatarain's Dirty Rice using 1 lb 93% lean ground beef. In a 4 quart or larger slow cooker add the kidney beans, diced tomatoes with green chilies, thawed okra, bell pepper and 1 cup water. Minutes to Prepare: 5 Minutes to Cook: 240 Number of Servings: 4 Ingredients 1 box Zatarain's Red Beans and Rice 3 1/4 c water 1/2 c green peppers 1 1/2 c Mirepoix (equal parts onion,carrots and celery) 1can ( 15.5oz.) Order the ingredients online for Curbside Grocery Pickup or Delivery. ), Crock Pot Chicken, Sausage, and Shrimp Gumbo, Chicken and Sausage Gumbo With Tomatoes Recipe, Crock Pot Red Beans and Rice With Andouille Sausage. Garlic Thank you so much. Chop chicken into 1-inch pieces. Their gumbo is made using a roux and is brown in color. If more liquid is desired either add the extra water or use canned tomatoes. The Taste You Trust, (This setting can be changed at any time in your preferences). Return to a boil, then reduce to a simmer. Add to list. mexican hamburgers (chuletas) texas-style . Cover and cook on low for 7 to 9 hours, or on high for 4 to 5 hours. Take stress and energy out of the equation by us, Directions Instructions Checklist Step 1 L, Directions Instructions Checklist Step 1 Heat olive oil, 3 hours ago Add cooked vegetables, stewed tomatoes, and Zatatra, For the Gumbo. Don't let the " Hater's " stop you ! 2 Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW. While in other dishes, the mucilage in okra is unwelcome, and cooks take extra steps to remove its sliminess, in gumbo, this is just what you want because it naturally thickens the stew. Just add one pound of cooked chicken, smoked sausage or seafood, cut into bite size pieces and dinner is ready in just 30 minutes. Would you add a little file as a thickener, or does this thicken up on its own (I don't like okra unless it is fried)? This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. Zatarain 's New Orleans Style Jambalaya Mix (I use the low sodium one) onion, chopped Garlic clove, chopped Rotel tomatoes Smoked Sausage,cut into 1 inch pieces Medium Shrimp, cleaned Fresh Rosemary,chopped bay leaf. crock-pot new england baked beans. Bring to boil. I added a bit of Okra to mine. So many people easy to criticize. The okra and file (sassafras) are the thickener and it does have tomatoes in it. kielbasa, farmers sausage, garlic sausage, etc, raw and shells removed (I left tails on for more flavor), (jalapeno, serrano, scotch bonnet, habanero, etc) (optional!!! Also, Gumbo is usually served over rice rather than with the two already combined, which is how Jambalaya is served. angie's candied yams. Stir until well blended. jackieg8769. 4.59 from 103 votes Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year. Feel free to add-in Okra, bell pepper, cayenne pepper, gumbo file, or bay leaves if you like these additional flavors. Full ingredient & nutrition information of the Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Calories. }); 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Be careful not to burn flour. . If you'd like extra protein in your gumbo, you can also add about 1/2 pound of peeled and deveined shrimp during the last 20 minutes of the cooking time. I'll scale back the onion a bit. I made this recipe this last weekend and it was fabulous and yes, I've had "real" gumbo and jambalaya in New Orleans. Use rotel tomatoes and green chiles for extra kick. Celery Stir until well blended. Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Steps: Heat oil in Dutch oven or large saucepan on medium-high heat. 3 Stir in Rice Mix and shrimp. Let stand 5 minutes. Take stress and energy out of the equation by using a slow cooker for your Zatarains Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, and onions. Ive made this about half a dozen timesits become a crockpot staple for me. Ang, I am so glad that you have enjoyed the recipe. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended. There are no hard and fast rules regarding quantities - Creole and Cajun cuisines are art rather than science. Last updated Dec 30, 2021. 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. or Crock-Pot 5-Quart Slow Cooker. Like an hour longer. 25 buttermilk biscuits (like . Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Yes. $.ajax({ I added a bit of gumbo file, 2 cups of seafood stock in addition to the 2 cups of chicken stock, snow crab legs, lump crab meat and finally, I left the shells on the shrimp to add extra flavor and a bit of extra cajun seasoning and garilc. And yes; it contains salt that gets absorbed by the rice so our recipes call for the extra salt in the ingredients without making the meal over salted. 6 servings. Reduce heat to low; cover and simmer 15 minutes. Might be a great soup recipe but please don't call it a gumbo. Cover. Handpick your favorite recipes, spices, flavors, and more, and save them here. I made it Christmas eve to eat on Christmas day (gumbo is always better after the 1st day). do you cok the chicken before you put it in the crockpot? Heat 10-inch skillet over medium heat. Its on the stove right now! I think that is what is getting some people all in an uproar over the title of "gumbo". Stir in water and Rice Mix. Package Dimensions : 12.87 x 7.13 x 2.76 inches; 1.3 Pounds. My husband loved it and I'm adding it to our winter rotation. Can you tell me how many it serves? I made it exactly as written and it came out great! We have taken chicken out and added crab meat instead to make it more for seafood. 2. www.allrecipes.com, top Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. I added okra at last moment with the shrimp. url = '/react.php?id='+id+'&value='+value; Instructions. crockpotladies.com, tip Zatarains Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. 2 (8 ounce) packages jambalaya mix (such as Zatarain's) 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained Directions Heat oil in a large pot over medium-high heat. My sweetheart said it was now the recipe to beat because I've been rolling out a lot of favorites this winter. Bring to boil. broiled burgers. Jambalaya is similar to gumbo in that there are no hard and fast rules for ingredient quantities and seasonings. s.src = (document.location.protocol == "https:" ? Your email address will not be published. Stir and bring to a boil. most popular pick your course main ingredient new orleans flavor seasonal ideas Family One Pot Quick Prep New Orleans Signature Set up your Flavor Profile Shopping List Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. How much okra did you add? In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, Stir in shrimp and sausage; cover. I prefer a meat market, it's a better quality sausage. If a stronger flavor is desired add 1 to 2 tsps. Cheers! window.open(url, "_blank"); Keyingredient.com is a free cooking website. boneless skinless chicken thighs, cubed, 1 Hi Karissa, Taylor, I am so glad you enjoyed the recipe! Okra tends to be a common ingredient in most gumbos, which also contains a combination of various seafood or chicken and sausage. Cover and cook about 3 minutes more, or until shrimp is opaque. Sad. Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Ok, parts of it are a bit smelly but that is probably due to all the fun people have on Bourbon St. We skipped partying on Bourbon St. and instead hung out around the French Quarter listening to jazz music, people watching and relaxing. Heather, Thank you so much for your sweet comment! It's a recipe, a list of ingredients and directions to make a NOLA dish, it's not a cure for diabetes or heart disease!! We will respond to you as soon as possible. Recipe Instructions Add all the ingredients except the shrimp into the slow cooker and stir.Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.Serve over rice. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. turkey pot pie. Add shrimp and simmer for 10 minutes. Please treat each ingredient with the proper care they deserve. Can't wat to taste it.. The only thing about this recipe I would suggest, would be to use Ro-Tel instead of plain diced tomatoes. We have gotten hundreds of emails and comments that Slow Cooker Gumbo is not a traditional gumbo with a roux base. onion burgers. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces. You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram. Get it free when you sign up for our newsletter. I've had many different versions of Gumbo and Jambalaya but this was my first attempt at making either one myself. www.therecipes.info, trend Gumbo, Jiffy Corn Muffin Mix, and Eckrich Sausage. I am so thrilled that you loved the recipe!!! As a La native; "Cajun seasoning" refers to Zatarans or (my go to) Tony Chachere's. Everything else is amazing except now everything is going to be mush while I wait for the rice to cook through. Cover and cook on low for 6 hours. I didn't add okra but did add a lot of diced bell peppers and red pepper flakes. We are 6 miles from the gulf coast in beautiful wakulla county. 2 Stir in shrimp and sausage; cover. Heat to boiling, beating constantly. On the page Zatarain's Gumbo In Crock Pot search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Full ingredient & nutrition information of the Split the Pot Recipe Contest Finalist: Jambalaya Stuffed Peppers Calories. The darker the roux, the more flavor. Zatarain's Fish-Fri. Jambalaya. Ingredients; 6 cups water : 1 package ZATARAIN'S Gumbo Base : 2 tbsps oil : 2 pounds shrimp peeled and deveined: 1 pound smoked sausage . 4. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender 2 Remove from heat. The perfect combination of sausage, chicken, and shrimp with cajun spices! Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. Do you love recipes? Cajun people aren't picky - they're hungry! Excellent taste. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. In another saucepan,combine the tomato sauce and sausage. Traditional Gumbo is similar to soup. Walking the French Quarter with a guide had to be amazing. I grew up eating gumbo and needed something a little more simple that would still be awesomethis was it! Secure Creole Gumbo | Zatarain's - McCormick top www.mccormick.com. Stir in seafood. First Name. Cut the onion, carrots and celery into bite-sized pieces. Whisk in half and half until smooth. 2) Should the shrimp be thawed before adding to the crockpot? We wish you all the best on your future culinary endeavors. Get Your Cookbook! Then 4-5 small green tomatoes (tomatillos). Oh, and we add boiled eggs cut in half to seafood gumbo. Dirty Rice. Next time I'll be making a double batch to share with family and friends. Visit Louisiana in America's Deep South, and you're sure to come across gumbos and jambalayas of all descriptions. Trust me you'll delete this recipe. It's a blog recipe!! Like many others have done, I tweaked it slightly to fit my taste. In large soup pot: add water, both boxes of Zatarain's, frozen okra, and sausage. url: url, Just add one pound of cooked chicken, smoked Zatarains Gumbo Mix is a flavorful foundation of long grain rice in a rich, seasoned roux with red and green bell peppers. The Spruce / Diana Chistruga. 20 mins. We're pretty laid back in Louisiana but we take our food seriously . Step 2. Cook until thickened; add to slow cooker. In last hour of cooking, salt the shrimp lightly, and then add them to the crockpot. The recipe called for already COOKED rice to be added the last 1/2 hour. Zatarains Rice cooker Olive oil, 2 tbsp Water, 1.75 cups Optional: Chopped vegetables Sausage Chicken Put everything in your rice cooker and turn it on. Last year we took an amazing trip to New Orleans and fell head over heels in love with the food! Add thyme, carrots, cooked chicken, gnocchi and stir. The history of dishes like Gumbo and how they came to New Orleans. In the last half hour of cooking, add the rice and stir. New Orleans Jazz National Historical Park. . peanut butter cookies. When you search Zatarain's Gumbo In Crock Pot, you will get recipes, tips or a link directing you to the cooking website. Cook 30 minutes longer on HIGH or until shrimp turn pink and rice is tender. I also served it over cauliflower rice since I can't have rice. 1 cup coarsely chopped onion. 2021-11-30 Line a 5- to 6-quart slow cooker with a Reynolds (R) Slow Cooker Liner. Cover; cook on Low heat setting 6 hours. Advertisement. mashed sweet potatoes. I am so glad you had an amazing trip! Add celery, bell . If you want to make it slower, you can use low setting to cook these ingredients of crockpot zatarain's jambalaya and it will take around 7 hours. Stir, Crock Pot Shrimp Gumbo Recipes 126,623 Recipes. pounds The other signature ingredient in gumbo is okra. Bring to boil. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Nutrition Facts are not available for this recipe. Instant Pot Cauliflower Curry Recipe - Pinch of Yum trend pinchofyum.com. diced tomatoes, undrained, 1 Bring mixture to a boil, reduce heat to low, stir, cover and let simmer for 30 minutes. I only had a 14 oz can of tomatoes so I added a litle more liquid. Cover, Cook 3 1/2 hours on HIGH or 7 1/2 hours on LOW, Stir in Rice Mix and shrimp. (14 1/2 ounces) From-scratch gumbo , These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. But I have diabetes, so I do not use a roux to thicken, preferring fil to do the job with a nicer flavor than wheat. Amazing Crockpot Gumbo Recipe is full of flavor! There was so much to see, food to try and great people to talk to. $('.h-btn').on('click', function(e) { I can't wait to try this for an easier, delicious, weeknight meal. I made it tonightit was amazing! FYI, based on the amount of meats and other ingredients it probably makes 6-8 servings, 1-1 1/2 c. over rice would be a serving. I absolutely loved the flavor. Cajun seasonings Sauce Medium 395 Show detail Preview View more . Anyone can measure a bunch of ingredients and throw them into a crock pot, put the lid on it and come back in 7 hours. In your soup kettle put in. onion gravy burgers . Thanks so much for this recipe!!! $3.28 each ($1.09 / oz . As delicious as this looks, I think it's a recipe for Jambalaya, not Gumbo since there's no mention of a roux, which is the foundation for Gumbo. I made this recipe to share my love and appreciation for southern dishes and to help others who may not have a ton of time in the kitchen but want to make their families an amazing meal. 1 pack of the original Zatarains Jambalaya mix. 2 Heat 10-inch skillet over medium heat. I accidentally bought regular salt chicken broth (I normally get no salt added) and added the recommended amount of salt as well- WAY too salty. Put the cover on. prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Yield: 6 Servings; serving size 1-cup Ingredients 1 pounds boneless skinless chicken thighs, cubed We will review and remove it if necessary. 1 Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps.Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Your welcome Marieanne! Sure, gumbo always takes time, with a slow cooker though, it becomes a hands-off affair. So good! I am trying to plan ahead, and want to get some meals cooked and in the freezer. Good 3.9/5. Put everything in a crockpot for 2-3 hours at least on low setting. You can also make your own dry roux in the oven if you can't find Tony C's. Stir in the roux. Dinner tonight should help calm my nerves. Heat 10-inch skillet over medium heat. Sprinkle with green onions before serving. carrot cake. I know the recipe calls for chicken breast, and that's all good butif you're a true NOLA you know that the chicken thigh is not only cheaper but also more flavorful and easier to stew. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners. www.yummly.com, Roasted brussels sprouts air fryer recipe, Visit zatarain's gumbo in crock pot for more new recipes, meal ideas to find new dishes for the whole family. Try this recipe for Crock-Pot Easy Veggie Gumbo which is healthy, simple and satisfying! tournecooking.com, best butter or margarine in 2-quart saucepan until well blended. 2. Thanks. Swap out what you don't have or like, every recipe is unique to the person making it even if you follow the recipe to the grains of salt. pierogi dough (cooking school) jiffy corn casserole. Onion This is absolutely DELICIOUS!!!!! Bring to boil. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo. SIGN-UP FOR OUR Jambalaya and gumbo are two hearty, flavourful and inexpensive meals, which can easily be adapted to feed large numbers. A margarita will help some too. www.mccormick.com, top Chicken Breast It takes less than 30 minutes to get this recipe thrown together in the slow cooker! I added andouille sausage instead of the kielbasa and I used a jalapeno pepper. Best Sellers Rank: #76,222 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #104 in Packaged Seasoned Rice. Number Of Ingredients 6. Once the roux is ready and combined with water, add sauted chopped green bell pepper, onion and celery to the pot. This is clearly a recipe for the crock pot chefs who think the crock pot makes everything taste just good as or better than the original slaving in the kitchen and doing it the right way. What is the difference between Gumbo and Jambalaya? Our Zatarain's recipe repository is the perfect place to get some New Orleans culinary inspiration and impress your loved ones with delectable flavor! str = $(this).attr('id'); Diced tomatoes (28 oz) Thank you! just add okra like I did and move on. Question: do you put your hot pepper in whole? Your welcome for the free recipe and not having to pay to access it. Busy day Shrimp & Sausage Jambalaya. www.share-recipes.net, great can Mediterranean cookery has always relied heavily on tomatoes, and the Creole version is known as red jambalaya. Add okra to slow cooker. I love the addition of crab to it. Heat olive oil in a large pot over medium-high heat. How to make an amazing Slow Cooker Crockpot Gumbo Recipe filled with sausage, chicken, and shrimp. grilling with teriyaki sauce. Meanwhile, cook the rice in the chicken stock or water, following the package directions. fresh cranberry orange relish . I also Okra t my gumbo as well. I am from New Orleans ( and have worked and cooked in many restaurants ) and there are two types of Gumbos depending on where you are from and what the influence is. Happy cooking to all. Stews When you don't have time to make scratch gumbo how does Z. Andouille, the Cajun sausage, is the classic choice, but you can also use another smoked sausage. Enter a recipe name, ingredient, keyword 1 box Zatarain's New Orleans Style Gumbo mix with rice, 1 lb. For those who think this is a good recipe, I challenge you to take the time and make it the right way, crock potless. Crockpot Port Braised Beef Short Ribs Recipe. and it was roux based. Smells delicious. I can understand not using Andouille sausage, because not everyone has access to it. It is certainly a city to see more than once. Your email address will not be published. I love crockpot or InstantPot recipes. Such a great idea. Add to cart. Step 1: Add sausage, water and Gumbo Mix in Instant Pot; stir until well blended. Item model number : 00039492. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.