Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Oreo Cheesecake. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Where Is He Now? This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. Dinner ($55) only. The Smith - Penn Quarter, Washington, D.C. Spice fans should head here for a fiery version of the popular curry. (202) 524-5202. 701 9th St NW Corner G Streets. Barbecue lamb kebabs at Albi. Dinner ($40) only. As told to Amy Moeller. The patio is dripping with string lights and wisteria. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. This article appears in the December 2022 issue of Washingtonian. (202) 558-4450 (Phone) Get Directions. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. The OpenTable Team. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. . A flame-spewing hearth sits in the middle of this dark, soaring dining room. Explore the massive, esoteric wine list and try something new together. Ann Limpert joined Washingtonian in late 2003. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Photograph by Hawkeye Johnson Photography. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. In charge of . Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Lancaster, Pennsylvania, United States. The smash-hit bagel shop will soon have a Denver sibling. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Your exploration of culinary mastery in the District can go on and on. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. Address: 3315 Cady's Alley NW, Washington, DC 20007. Where Is He Now? Open in Google Maps. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Layer cakes at the Mount Pleasant Elle. Topped with green onions, white onions, and black pepper. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Dinner ($40) only. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. This article appears in the February 2022 issue of Washingtonian. 333 H Street NE, Washington. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. TACOS. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. This would be a great" more. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. It's" more. By Jacqueline Mendelsohn. An asterisk (*) denotes a new entry. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. +1 202 457 5020. juniperrestaurant@fairmont.com. (Non-sentient oysters are the exception to their plant-based rule.) Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. La Chaumire Home away from home to D.C.'s influential and powerful. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. The often-packed bistro is fast-paced, but youll rarely feel rushed. Note that Restaurant Week specials, not yet released, are available to-go. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. 5. @e_christine13. Tacos queritos and tamales at Taqueria El Mexicano. What's the best month to visit Washington, DC? Open in Google Maps. Note: You must make reservations well in advance. DCFoodPorn Was One of DCs First Big Food Influencers. The nations capital is becoming a seat of power in the restaurant world. Dinner ($55) only. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. By Alan de Herrera. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Gordon Ramsay Hell's Kitchen. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Taberna del Alabardero Green-mango salad at Makan. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. The evening menu conjures a dinner party you never want to leave. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Bistro Bis DCs Food Influencer Scene Is Booming. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Floriana An Underground Dance-Music Club Is Replacing Marvin on U Street. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. The most thrilling restaurant to open in the last two years? See chicken shawarma restaurants in Washington. Dinner ($40 and $55) only. (Chef Matt Conroy came from a Michelin-starred eatery there.) Many of these menus dont skimp on options or upscale ingredients. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Looking for the best overall restaurants in Washington, D.C. Area? Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Operating hoursand the availability of indoor diningare fluid, especially this winter. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. So in the fall of 2020, this glassy mod-Vietnamese place was born. This gallery has been updated with new information since its original publish date. 4,565 reviews. More about Brookland's Finest Bar & Kitchen. She is a Colorado native and University of Pennsylvania grad. The pioneering Annandale original is the biggest of these Asian-inspired food halls. 2813 M St., NW 8. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. Its Also a Hot Mess. Dining there is a wonderful experience. By Sylvie McNamara. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. The Old World dining room serves classic tapas, sangrias, and paellas. Splurge on shares such as barbecue-lamb kebabs. Happy Gyro, 1509 17th Street, NW. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Even the wooden fence outside Masseria looks stylish. Rice pho noodles with stir-fried garlic beef in beef broth. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. Celebrating our 37th Anniversary! Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. Tiramisu at Caruso's Grocery on Capitol Hill. When you dine at Il Canale, it is all about the pizza. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. 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If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. Lunch and brunch ($25) and dinner ($40). Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger.