Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. More Like This. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? Channel 4 | E4 | BBC America | Air Date: August 18, 2010 Starring: Dave Lamb Summary: This week, the hosts include an infamous drag queen and a B&B landlady. And after making a dubious first impression, Mark has a jaw-dropping revelation. In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. godfrey funeral homes; pierre engvall giraffe; Please consider taking this quick survey to let us know how we're doing and what we can do better. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. Three couples cook up a feast in a bid to win the prize. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - The host with the most points at the end of the week wins 1,000 pounds. Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. With the food going down a storm with most of their guests, they come up a little short on the hosting. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. Can Matt and Paul impress her with their posh nosh and unique dance routines? The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. Paul Martin Air Date: February 4, 2005 tbd S1:E19. . With some celebrity name dropping and some impromptu rapping, can they get their guests back on side and walk away with a thousand pounds in their back pockets? Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. As of July 2020, there have been 45 series. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. And Neil's marriage proposal leaves the guests gagging. This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. Danny & Holly's Tex-Mex Menu! Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. . In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s. Couples Come Dine with Me. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Joining them are Mitesh and Jess and Paul and Mandy. Sam and Nick produce a simple menu which reflects their busy lives. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. But will the food match the surroundings and net them the grand? Partners Fiona and Hannah kick things off with their Moroccan-themed menu. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. In Newcastle, three rival couples battle it out to host the best dinner party. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Meanwhile, things start to get interesting around the table. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. And expectations are high for foodies Jen and Alex. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. In Liverpool, Ste and Danielle try to impress with their American themed menu. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Finally, it's the turn of Ian and Hannah, and Hannah reveals a very unique technique Ian uses to 'water' the veg they've just been eating - which causes a few raised eyebrows, as does a chat amongst the couples telling their partners what they'd most like to change about them. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. protruding bone on inside of foot near ankle / 12. juni 2022 . Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the 1000 cash prize. Couples Come Dine with Me - Series 2: Episode 2 | All 4 Couples Come Dine with Me Tue 28 Apr 2015: Blackpool The new series continues in Blackpool, Lancashire, where former. In Aberdeen, Nicola and her boyfriend Russell, Megan and her boyfriend Sean, and married duo Claire and Gerry compete in a week featuring leg wrestling, a shocking revelation and a goat. SEASON: 5. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. But which couple will win the coveted cash prize? Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. The first hosts in Liverpool, Jude and her husband Malcolm, hope that a selection of their restaurant favourites will win them the prize, but as the evening pans out, Malcolm turns out to be less of a help and more of a hindrance. couples come dine with me blackpool holly. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. However it's not just the food that does the talking tonight. According to Lisa, Howard is so laid back he's almost dead! The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. In Bromley, Ryan and Julie's food fails to wow, with one guest comparing the main to vomit! In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. Day two sees Mark and Maria kicking off with a leftovers-inspired starter, 'Chicken Lettuce Boats', while the final day's hosts are wacky duo Paul and Sarah. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! couples come dine with me blackpool holly . Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. And country-dwellers John and Shaun try to impress with their home-grown menu. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Completing the line-up are Simon and Suzanne, who've been married for 19 years. Finally, it's Jemma and Darren's chance to impress, and while Darren takes the lead in the kitchen, Jemma is the glamorous assistant who doesn't appear to actually assist! This episode comes from around Bristol and Bath. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. Danielle has a hidden talent that leaves the guests gawping. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. Finally it's Jane and John's chance to entertain with their version of a classic menu. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish? Or will they bring them home the grand? Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. The group is less than impressed with their hosts' celebrity connections, things get heated when Sam gives Ange a dose of her own medicine, and a musical interlude fails to hit all the right notes. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. This episode heads to the West Midlands for a confrontational three days. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread.
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