So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Do you have a favorite? If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Brush the tops of the rolls with butter using a silicone brush. The rolls are done when they are crusty and hardened on top. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Place 4-5 pepperoni slices in center of dough. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. We think not. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Place the slices of the fresh mozzarella over the dough. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Pepperoni Rolls Recipe - Food.com Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Brush immediately and lightly with melted margarine so they soften up nicely. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fold each side over to meet in the middle and pinch to seal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Melt the butter and brush it on top of the rolled dough. Repeat until all the dough balls have been filled. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! The rolls should be a nice golden brown and feel hard on the top. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Melt the remaining 4 tablespoons of butter. They are not the place to showcase artisan charcuterie. Imagine having a grueling job in a dangerous, dark, dirty place. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. 4 Mix 1 egg with 1 tablespoon water. Thank you so muchwe may very well be long-lost sisters, ha! Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Pepperoni Rolls Recipe - A Few Shortcuts Water that's too hot will kill the yeast (you can tell because there will be no foam). Your email address will not be published. 5 Garnishes and optional ingredients are not included. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. And lastly, they definitely have more pepperoni than what is in the ones shown here. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Pepperoni rolls can be served warm or at room temperature. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Amount is based on available nutrient data. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Wherever you live, you deserve pepperoni rolls. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Learn how your comment data is processed. Sprinkle generously with parmesan and roll up. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Roll the dough into a cigar and fold the end inward. 1 cup warm water (100 degrees F/40 degrees C). They were just as wonderful. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Sprinkle with oregano. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Join in the conversation in the comments here or on the PA Eats Facebook page! A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Divide the pepperoni into 12 roughly equal piles. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Can you please read through them and clarify them. Preheat your brick oven to 650 degrees. Thanks I guess. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Drain on paper towels. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. How in the hell would I possibly review this if I hadnt? Heres your 2 star review for participating. Pepperoni Rolls | Pittsburgh Post-Gazette For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Chilling prevents the rolls from falling apart as you slice. For the last time, its not personal, Im not attacking the person who posted the recipe. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Before baking, brush the rolls with melted butter. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Can you make these ahead of time and freeze? Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Remove from pan and allow to cool on a plate. It was the best way Ive ever ruined my dinner. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Have a recipe of your own to share?Submit your recipe. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Did we miss your favorite place for pepperoni rolls in Pittsburgh? Youll be so happy that you took the time to prepare these delicious rolls! But wheres the fun in that right? Remove pizza crust from oven, let cool for a minute. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. The BEST Dinner Rolls - Mom On Timeout Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. After the dough has risen, punch down to remove any large pockets of air. Turn out onto a floured board and knead for a couple of minutes. Hello Pepperoni Roll Recipe | Michael Symon | Food Network Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. I just simply shared my thoughts based on my experience. I mean I certainly havent been attacking anyone elses positive reviews here. Mix in the garlic powder and Italian seasoning. This website uses cookies to improve your experience while you navigate through the website. Thats usually how you buy them in corner stores. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Combine yeast and warm water in a large mixing bowl. Roll each one out into a rectangle about 12 x 15 inches. I at least made it. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Bake 15-20 minutes or until golden brown. We have family in clarksburg as well as Salem. People took bags of them to ball games and on trips. Once dough has risen, preheat oven to 350F. The recipe below is what I've come up with. 4 cups flour Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. 1 package yeast When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. We'll assume you're ok with this, but you can opt-out if you wish. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Note: the recipe was updated September 10, 2000. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. In fact, I prefer to knead this by hand versus in an electric mixer. Pinch ends to seal. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Edible Pudding Slime Only 3 Ingredients. Your email address will not be published. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. For this recipe, start with a homemade dough which will take more or less all day to prepare. This one got rave reviews from the whole family! In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. It should be more similar to a challah bread than anything else but even then thats not quite right. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Roll up the dough and enclose the cheese stick. Bake until golden brown, 35 to 45 minutes. Oh, and served with marinara and ranch! A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Consider this your primer. People also bring homemade pepperoni rolls to parties and potlucks. Transfer to a cooling rack. Make 6 shallow cuts on an angle on the top of the roll. Roll the dough out into a rectangle 1/4 inch thick. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine Maybe you could post your authentic dough recipe? Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Even easier cleanup! You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. The Easiest Pepperoni Rolls Recipe - All Things Mamma I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Let stand until yeast is foamy about 5 minutes. Allow to rise for 1 hour. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Plus tips and tricks for living your best life! Set aside in a warm place for 8 hours. Theyre a sense of identity. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Make certain to roll the rectangles tightly and pinch the seams.
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